The quality table with dining delights by french chef Francis Mouroux. The chef will seduce you with specialties like fresh local lobster, flyerfox, snails Santo, notou, river shrimp, with a French twist.
« Le Jardin des Saveurs combines traditional French culinary delicacy of a tropical flavors and let you melt with pleasure by choosing a warm chocolate souffle with vanilla ice cream »
In the world renowned french magazine, Figaro, Le Jardin des Saveurs is “The best table Vanuatu rises in the Garden of flavors. This restaurant combines French tradition with the delicate tropical flavors. Do not miss skewers of mangrove oysters with bacon or fillet of beef Santo, green pepper sauce.” Grand reportage, August 2012.